The way the pizza dough Italian Pizza four cheeses

The way the pizza dough Italian Pizza four cheeses
The way the pizza dough Italian Pizza four cheeses

 Ingredients
 amounts of dough is enough 4 trays large: 1 kilo of flour 60 g 7 olive oil g yeast 600 ml lukewarm water 1 tsp salt amounts batting pizza spatula: Large tomato sauce cup 4 cloves garlic, minced 1 teaspoon starch workshop Orregano or Breckland Thyme 3 cup cheese variety grated: mozzarella, parmesan, cheddar, Rokovrt 8 colorful bell pepper slices a quarter cup olive Black ¼ cup cherry tomatoes or tomato slices+How to prepare to begin preparing the dough: put the flour in a deep baking, add yeast and water in batches and Njn, when we have put 3/4 the amount of water add salt and finally the oil and Njn a little bit, let the dough rest an hour and a half until double in size. +Divide the dough into 4 parts (possible to save the remaining parts in the fridge).+Prepare the sauce on the fire, add a tablespoon of olive oil to it minced garlic and tomato sauce, and a little starch so much and finally add the oregano.+Lived up well until the dough becomes thin with a pinch of flour.+Lived up well until the dough becomes thin with a pinch of flour.+Nkhbzha 10 minutes at medium heat oven.+

0 Comments:

Post a Comment



Article plus récent Article plus ancien Accueil

Blogger Template by Blogcrowds