Basbousa biscuits and coconut

Basbousa biscuits and coconut
 Basbousa biscuits and coconut

The recipe is very tasty and easy to prepare, characterized flavored biscuits and coconut, for lovers of Basbousa different ways.
1 Cobsmad
½ cup biscuit wheat grinded
Half cup coconut
3/4 cup sugar
2 eggs
½ cup oil
3/4 cup yogurt
Half a cup of coffee rose water + orange blossom water
Tablespoon Baking Powder
A teaspoon of sodium bicarbonate
Pistachios and almonds and roses Mohammadi for garnish
Sherah or syrup for watering +
How to prepare

Whisk sugar, oil and eggs and other ingredients well

Pour mixture into a greased tray with oil well in order not to stick

Equip the oven at a temperature of 180 and enter into the oven Basbousa

Remainder to ripen into the oven for 35 minutes or more, depending on the oven, or until the fry

Watered immediately after graduating from the oven Balsierop or ready chira advance

Sprinkle coconut and adorned with flowers Mohammadi, pistachios, almonds, and can decorate before entering the furnace if it is roasted nuts

Served with coffee or tea and Baaaavah


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